Risky Business

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In 1982, MIT physicist A.P. French received this letter from a writer in New Rochelle, N.Y.:

Being a safety minded individual I thought I would write you before experimenting on my own. Is it safe to mix Antipasto and Pasta together and could this be a future energy supply?

He responded:

I believe that your thoughtful and interesting suggestion about the mixing of pasta and antipasto deserves some acknowledgment. This process might well be a significant energy source — but only, I think, intragastrically. I estimate that the digestion of 1 lb of the mixture would release energy equivalent to about 0.001 megawatt hours or 0.000001 kilotons of TNT. I would not foresee any unusual hazards.

(From Robert L. Weber, ed., Science With a Smile, 1992.)