Contributed by Mrs. M.L. Dow to a cookbook compiled by the Ladies of Trinity Church, Claremont, N.H., 1899:

4 1/2 cups 1st Kings 4:22
1 1/2 cups Judges 5:25
2 cups Jeremiah 6:20
2 cups 1st Samuel 30:12
2 cups Nahum 3:12
1 cup Numbers 17:8
1/2 cup Judges 4:19
2 tablespoons of 1st Samuel 14:25
1 pinch of Leviticus 2:13
2 teaspoons of Amos 4:5
6 teaspoons Jeremiah 17:11

The first line calls for 4 1/2 cups of flour, because 1 Kings 4:22 reads “And Solomon’s provision for one day was thirty measures of fine flour, and threescore measures of meal.” In the same way, the rest refer respectively to butter, sugar, raisins, figs, almonds, milk, honey, salt, leaven, and eggs. No baking instructions are given.