In-Flight Meal
In March 1876, Scientific American reported that witnesses in northeast Kentucky had observed “flakes of meat” drifting down from a clear sky. The flakes, which were “perfectly fresh,” measured up to 3-4 inches square and were confined to an oblong field.
The Louisville Courier-Journal reported that a local butcher roasted a slice and pronounced it “palatable.” Presumably he did this before hearing the prevailing theories: that lightning had roasted a flock of ducks–and that a flight of buzzards had disgorged its latest meal.
